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The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine Read more
Steel Type: AUS-8 INOX Stainless Steel
Handle Material: Magnolia Wooden Handle, with Buffalo Horn Bolster
Rockwell HRC: 58-59
Blade Length: 240mm, 9. 4inch
Bevel: 50:50
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
About Sakai Takayuki: The Sakai Region in Japan has a history of knifemaking for over 600 years. One of the knifemakers from this region; Sakai Takayuki is the perfect representation of this history. The knifemaking techniques and skills have been passed down through generations, making Sakai Takayuki one of the most beloved and trusted knife makers, with its products sold in over 100 countries.
