HOT AND COLD FUNCTIONS
Make sure everything is always fresh!
Chills hot food rapidly, stops bacterial proliferation and ensures freshness and
fragrance for 5-7 days.
It quickly takes cooking temperature to +3°C at the core and then automatically
preserves food as if in an ordinary positive refrigerator.
The quicker freezing takes place, the better food quality is preserved.
When dishes are thawed they will be as fresh, tasty and
substantial as if they had never been in the freezer. It rapidly takes
food from cooking or ambient temperature to -18°C at the core, so
that it can be kept as if in an ordinary freezer.
GENTLE SHOCK FREEZING
This cycle consists of two phases: a blast chilling phase and a shock
freezing phase. In the first phase you decrease food temperature to
+3°C at the core with chamber temperature of approx. -1°C. In the
second phase core temperature drops to -18°C with chamber
temperature as low as -35°C. A perfect way to freeze all types of
cooked food, including particularly delicate foods like baked products.
Wine and drinks are taken from ambient temperature to the right
serving temperature, losing 1°C per minute.
Fresco® with this function thaws food and avoids partial cooking,
maintaining natural moisture and fragrance intact.
Find out how you can store a particular product at a temperature
between -20°C and 65°C for up to 48 hours.
LOW TEMPERATURE COOKING
The secret of many chefs! This type of cooking, which never exceeds 75°C,
cooks meat and fish gently, preserving all their natural moisture,
consistency and nutrients.
READY MEAL - REGENERATION
Fresco® keeps the product at +3°C (or thaws and holds at +3°C) and
then automatically regenerates to a serving temperature of +65°C.
This cycle is used to keep a constant temperature of 60/65°C
throughout serving time, and to keep dishes warm after regeneration.
Maintains the perfect proofing temperature constant for bread,
pizza and brioches so that the yeast fermentation cycle is completed
in ideal conditions and dough is much more easily digested.