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Karashi Powder 500 Grams
AED 53.00
in stock
Delivery Time - General
This karashi is very spicy yet still has the most mustardy taste. To retain the mustard flavor, Yamasei takes great care when removing the oil and grinding the seeds to a paste. Read more
Description
How to Use
Thoroughly mix 4 parts mustard powder with 5 parts lukewarm water (between 104℉ and 140℉). Allow the mustard paste to rest between 5 and 15 minutes to develop the spicy taste.
- Do NOT use boiling water or cold water.
- If you don't let the mustard rest after mixing, the taste may be bitter.
- After resting, use the mustard paste as soon as possible.
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