Water, salt, wheat gluten, soybeans, wheat, sugar, sodium acetate, acetic acid, sodium benzoate, disodium 5'-inosinate, disodium 5'- guanylate, lactic acid.
Keep in cool and dry place
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Kikkoman’s naturally brewed soy sauce is the perfect cooking or table-top seasoning. It’s also suitable for all kinds of dishes - not just Asian ones. Try it out with your favourite foods - Italian pizza, American burgers, salad and even desserts. Kikkoman naturally brewed soy sauce is produced in a traditional way with the original four pure ingredients: soy beans, wheat, water and salt. Its distinctive characteristics are its transparent, reddish-brown colour and unmistakable aroma.