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A large glass jar of korean kimuchi sauce. Ready made. This is a very hot and spicy red sauce that is added to cabbage to make a spicy korean vegetable delicacy. Made from garlic, salt, red pepper, chilli, ginger and vinegar. A little goes a long way. Read more
Momoya brand’s Kimchi sauce is a type of spicy chilli sauce. It is ideal to use this kimchee base as a sauce to add Korean-inspired flavours to your favourite foods. Also, it can be added with napa cabbage in order to make your own fermented kimchi. Kimchi is a Korean side dish consisting of pickled cabbage pieces and spicy red chilies. It's a very popular dish, and can be incorporated into many different meals.
Ingredients
Water, Glucose-fructose syrup with Sugar, Salt, Garlic, Apple pulp, Flavour enhancer E621, Spirit viregar, Mandarin pulp, Paprika, Chili, FISH EXTRACT(from BONITO, SQUID), Spring onion, Chinese cabbage, HYDROLYSED SOYPROTEIN, BONITO FLAKES, Acidifiers: E330, E260, Ginger, Seaweed, Stabilizer: E415, Flavour enhancer: E635, Colour: E160c
Country
Japan
Allergens
Mollises, Fish, Squid
