Food & Beverage
Kitchen & Bar Equipment
Smallware & Accessories
Deals
Same Day Delivery
Christmas
The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine Read more
Steel Type: VG10 Stainless Steel with "Suminagashi" Damascus Pattern
Handle Material: Dark Japanese Oakwood Handle
Rockwell HRC: 60-61
Blade Length:
180mm, 7 inch
210mm, 8 inch
Bevel: 50:50
About the Gyuto: The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine
About the Kinari Series: The Kinari series is crafted from VG-10 stainless steel. Each knife is forged and layered to create a breathtaking Suminagashi Damascus pattern, complementing the stunning blade is a rustic, vintage-looking dark Japanese Oakwood handle, providing both style and comfort. Renowned for its exceptional sharpness, VG-10 stainless steel is often considered one of the finest Japanese stainless steels, offering the best of both worlds with the sharpness of carbon steel and the easy maintenance of stainless steel.
About Tomihisa: Tomihisa is KUTO's own in-house brand of knives. The name "富久" Tomihisa derives from the name of the owner: "久富" Kutomi, with the Japanese Kanji characters reversed. The Tomihisa lines are curated using affordable and high-quality steels, which offer the optimal balance of easy maintenance, sharpening, and long-lasting sharpness. These knives are forged by master craftsmen from the regions of Tosa, Seki, and Sakai in Japan.
