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The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki. Read more
Steel Type: AUS10A Stainless Steel, with "Nami" Wave Pattern
Handle Material: Japanese Dark Oakwood Handle
Rockwell HRC: 60
Blade Length: 210mm, 8 inch
Bevel: 50:50
About the Kiritsuke: The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki.
About Tomihisa: Tomihisa is KUTO's own house brand, deriving from the founder's name "Kutomi". The Tomihisa AUS10 Series is one forged from durable, sharp, and high-quality AUS10 Stainless Steel. This steel provides the best combination of long-lasting sharpness and ease of sharpening.
