Food & Beverages

A cascade of brilliance! Soft pearlescent powder with air pump ideal to decorate finished products like chocolate, cakes or semifreddo. No gas. Read more

Mix to prepare desserts à la Crème Brûlée. Quick and easy to use ׀ Soft structure and full taste ׀ Very short boiling time ׀ Freeze-stable. Read more

Powdered, cold soluble fresh cream stabilizer for the production of freeze-and cut stable fresh cream cakes, slices, and fillings. Read more

Basic cream to produce light fat creams. Read more

Ready-to-use cold setting, clear gel. Read more

Van Houten Ruby Chocolate Drink powder is the world’s first Ruby Chocolate Drink powder. Read more

Elevate your senses with Van Houten Ground Gold Chocolate For Drinking! This luscious caramel chocolate drink powder is filled with nostalgic flavors and childhood memories. Read more

The go-to colour for everyone craving lusciously creamy white chocolate without compromise. Experience a 100% real chocolate treat for drinks. With hints of vanilla, this sustainably sourced cocoa, clean-label ground chocolate is ready to elevate your pal Read more

Van Houten Ground Dark Chocolate is the ultimate indulgence, boasting intense and rich 100% chocolate with a perfectly balanced bitter and roasted flavor. Read more

These 80x80mm sized food grade silver leaves, add sparkle and chic to your chocolates, macaroons, pastries, opera... True silver brings a unique and unrivalled brilliance. Read more

These 22-carat, 80x80mm-sized edible gold leaves, add sparkle and chic to your chocolates, macaroons, pastries, opera... True gold brings a unique and unrivalled brilliance. Read more

These 22-carat, sprinkle edible gold, add sparkle and chic to your chocolates, macaroons, pastries, opera... True gold brings a unique and unrivalled brilliance. Read more

These 22-carat, sprinkle edible gold, add sparkle and chic to your chocolates, macaroons, pastries, opera... True gold brings a unique and unrivalled brilliance. Read more

Small-sized, irregular dark chocolate bits with brute looks for baking and decoration.
Crafted in Belgian dark chocolate. Read more

White peach 87%, sugar 10%, ruby peach, antioxidant: ascorbic acid, Pasteurized Read more

Lemon juice and pulp 100%, Unpasteurized. Read more

Looking for a premium cream filling created for real artisans? Crema Doppia Nocciola is a delicious nut crema made with 18,5% freshly roasted hazelnuts. They're shelled just moments before roasting so they release their authentic taste & reliable texture. Read more

Here's a high-quality cream filling for you with ingredients from a natural source and with the same iconic taste of Callebaut® Gold caramel chocolate! Enjoy its full-bodied flavour with rich notes of toffee, butter, cream and an exciting dash of salt! Read more

Infuse all your bakery delights with the iconic white chocolate taste of Callebaut® W2! This quality cream filling is made with best-in-class ingredients and boasts subtle vanilla notes. Its stable texture makes for a rich & pleasing mouthfeel. Read more

Fill your croissants, cream puffs and mini tarts with the iconic taste of Callebaut® 811 dark chocolate! Read more

The tastiest & creamiest alternative to milk chocolate on the planet. Read more

A heavenly mix of pure, natural delights – 100% milk chocolate with real honey. Read more

The Cacao Barry Polycarbonate Mould Bar Pistoles has, 3 impressions, 80g each. Read more

The Cacao Barry Polycarbonate Mould Half Sphere 4cm has, 15 indents, 3g each. Read more