Food & Beverages

Crème Caramel fine dessert powder to produce caramel flans and desserts.
Quick and easy to use ׀ Soft structure and full taste ׀ Very short boiling time ׀ Freeze-stable and economic in use. Read more

Chocolate Blossoms are tiny rolls made out of Callebaut's Belgian chocolate. With their delicately thin shape, Blossoms melt easily, creating a very pleasant mouthfeel. Just sprinkle them generously on top of shakes, ice cream, donuts, cupcakes and pastri Read more

Enhance the flavours of your creations with this Coconut food aroma, ideal for all types of preparations: ganaches, dough, chocolate, mousses, macaroons, marshmallows, ice cream... Read more

Made from whole vanilla pods from Madagascar Authentic Products, our vanilla pearl is characterized by its unrivalled aromatic power. Easy dosage and ease of use guaranteed! Read more

Salsa con Pistacchio verde 100% Read more

A savory and earthy blend (pesto-like consistency) of summer truffles, button mushrooms, parsley, and olive oil. Read more

Our Sliced Black Summer Truffles or Carpaccio are packed in olive oil. The thin truffle peeling range in size, averaging about quarter-size pieces. Read more

Our timeless Black Summer Truffle Carpaccio. We use strictly and exclusively truffles from Southern Italy. Read more

Semi-dried tomato wedges are obtained from round tomatoes cut into five wedges and slightly dried, thus maintaining the juice and consistency of the fruit. Read more

The Peeled Tomatoes are harvested at the height of the summer and are delicately peeled with steam, to capture all
the flavor and scents of fresh tomatoes. Read more

A far cry from your average watered down can of supermarket tuna, this tin contains compact, meaty fillets of yellowfin tuna with clean, fresh tasting olive oil to keep the flakes moist and firm. Read more

Classic anchovy fillets in sunflower oil have always been appreciated for their authentic and genuine flavour. Versatile, they are recommended for more traditional recipes, but also for the most renowned ones. Read more

Carnaroli rice reigns supreme for risotto, maintaining a perfect al dente texture every time. It embodies the best of Italian rice, guaranteeing even grains and a delightful bite. Read more

For risotto lovers, the perfect grain is essential. Curtiriso Arborio Rice steps up to the challenge, offering a flavour and texture that elevates your risotto experience. Read more

Arancini rice by Curtiriso is from the CURTI srl company. It specialized in the production and marketing of rice-based products. The company played a significant role in the history of the Italian food industry . Read more

It’s the richest, because it is aged for at least one year in refrigerated silos. Starch is more stable and flavor enhanced. Read more

A pasta with very ancient origins, dating back to the thirteenth century and present in the Liber de coquina, the oldest cookbook of the Christian West. A pasta among the favorites of Ferdinand IV of Bourbon and, already in 1180 approximately, recommended Read more

The most famous and beloved pasta shape in the world. It is no coincidence that their diameter makes them versatile and suitable for any type of sauce. In the 19th century in Naples the famous “lazzari” (young people from the working classes) ate them in Read more

The name of the format is certainly evocative. It recalls the presence of numerous lines, capable of retaining sauces. Rigatone is certainly one of the most popular formats, ideal for Sunday lunches. Liguori also offers rigatone in the Neapolitan version, Read more

The quintessential Italian traditional pasta shape, penne rigate represent a true culinary tradition. Their shape recalls that of a pen, and the ridges that characterize the shape allow them to retain sauces perfectly. Read more