Food & Beverages

Babybel Original is a source of calcium, a source of protein and lactose free. Read more

The texture is soft with a light straw-colour. Ideal for garnishing your carpaccio and your salads. Read more

Mini portions of Italian stretched curd cheese, obtained from pasteurized cow's milk, with spherical shape, cherries of 8g each packed in one bucket. Read more

Grated Grana Padano has a unique and delicate taste, ideal for enriching soups, pasta and risottos. Read more

Pecorino Romano is one of most widely used, sharper alternatives to Parmesan cheeses. Because of the hard texture and sharp and salty flavour, Pecorino Romano is an excellent grating cheese over pasta dishes, breads and baking casseroles. Read more

It is Extremely nutritious and rich in milk protein. Read more

Ricotta has a sweet, delicate taste with a soft, fluffy texture. Ideal for many dishes, both sweet and savoury, it can be enjoyed cold or hot. Read more

Mascarpone originated in the area southwest of Milan in Italy, probably in the late 16th or early 17th century. The name is popularly held to derive from mascarpa, an unrelated milk product made from the whey of stracchino (a young, barely aged cheese) Read more

One of the world's oldest blue cheese, Gorgonzola is an Italian soft, creamy D.O.P. cheese, obtained from pasteurized cow milk, to which mould is added. This cheese has a crumbly and soft texture with a nutty aroma. Read more

Ambrosi Mozzarella Block is light with a slightly sweet flavour, made from cow’s milk. Soft and supple in texture, delicious eaten simply as it is or very versatile in cooking. As a result, a popular ingredient in many Italian dishes. Great as topping ove Read more

Grana Padano aged over 18 months has a flavour that is savoury but not sharp and an aroma reminiscent of dried fruit and hay. Read more

Parmigiano Reggiano DOP is hard, cow's milk cheese from Italy. The slow, natural aging process of 24 months creates a sharp, rich, and complex flavor. This unique cheese has been famous for centuries and has a quality that is unmatched anywhere else in th Read more

This Parmigiano Reggiano is produced with milk coming from cows that graze on the Italian Apennine mountain range, thus can only be produced during the hot months. It is a rarity and delicacy, recently recognized by the Consortium of Parmigiano Reggiano w Read more

Immerse yourself in the vibrant world of flavors with our Yellow Chili Pickles. Read more

Made from the finest selection of fresh fruits and vegetables, our Extra Mix Pickles serves as a delightful treat to your palate. The freshness and richness of each ingredient is carefully preserved in a 10kg pack that is guaranteed to deliver a culinary Read more

Discover the perfect balance of tangy and savory with Pickled Cucumber (Medium). Made from fresh, crunchy cucumbers and a secret blend of spices, our medium pickles are a delicious addition to any meal Read more

This semi-soft cheese is made with pasteurized cow’s milk. It is a great all-rounder that can be served melted, or on cheese boards. Read more

This semi-cured Manchego cheese, made with raw sheep's milk , has a mild flavor and is perfect for all palates, especially those who cannot tolerate the intensity of a cured cheese. Read more

Salted Akawi Cheese Read more

High-quality fresh cream using world leading butter manufacturing technology Read more

Butter's natural goodness. Read more

This pistachio paste can be used in confectionary as a cream & butter filling, or as a chocolate confection, nut-filled pralines, & truffles. Great for flavoring: ice cream & sorbets, mousses, & buttercream fold, with yogurt or vanilla ice cream. Read more

This pistachio paste can be used in confectionary as a cream & butter filling, or as a chocolate confection, nut-filled pralines, & truffles. Great for flavoring: ice cream & sorbets, mousses, & buttercream fold, with yogurt or vanilla ice cream. Read more

This hazelnut paste can be use in confectionary as a cream & butter filling, or as a chocolate confection, nut-filled pralines, & truffles. Great for flavoring: ice cream & sorbets, mousses, & buttercream fold, top with yogurt or vanilla ice cream. Read more