Food & Beverages

Molino Casillo Extra Arancio Durum Wheat Semolina 12.5Kg is an essential ingredient for pizzerias and restaurants aiming to master or introduce traditional Italian pasta dishes. Read more

Pizza is an art. Our organic flour from 100% Italian wheat is the ideal starting point for your creations, the perfect ingredient to make both tall and soft pizzas, as well as light and crispy pizzas. Read more

The Essentials. Our re-milled durum wheat semolina is the perfect ingredient to add crunchiness and friability to your recipes. Read more

Real weight could be changed appro 2.5 Kg/ Pc, and the prices will be charged according to the real weight. Read more

Beef Meat Dried Bacon are made from the short plate cut, located between the flank and brisket, known for its beautiful marbling and thick meaty strips. Read more

Veal Bacon Cooked are made from processed veal and offer a smoked, flavorful addition to your breakfast. These delicious strips are perfect as the centrepiece of any morning meal. Read more

This lean dried salted beef from northen Italy is known for its moist and delicate taste. Read more

Soft spreadable spicy salami made from selected halal-certified beef, flavoured with top quality chilli pepper, aged and smoked naturally. Read more

Cured meat obtained from the cow’s belly. It is salted for a short period of time, then washed in running water, preserved with pepper and natural flavourings, aged and smoked naturally. Read more

A certified spicy beef salami made from quality meat which is coarse ground and seasoned with pepper and natural aromas. Read more

The Beef Salami Spicy is made using minced beef. Fresh and top-quality ingredients are used to prepare this flavoursome salami. It has a coarse texture with a mild spicy taste. Read more

Produced in Italy using traditional methods to ensure premium quality and flavor. Read more

Small portions of mozzarella ideal for creating tasty and classy restaurant dishes , which bring the authentic taste of mozzarella to the table. Mozzarella bites appetizers are a classic of Italian cuisine . Read more

It is made from whole sheep milk and to last for a long time with all its flavour and all its nutritious virtues: for this reason, it must mature from 5 months to 8 months. Read more

Pinna Pecorino Romano 3.9 KG Read more

Fior di latte is a handmade semi soft mozzarella cheese. Read more

Buffalo milk whey cream Read more

Mascarpone Soresina is a fresh cheese spread made only from 100% Italian cow’s milk. It has a creamy, velvety texture and a mild, delicate flavour. Rich and nutritious, it can be eaten as it is naturally, spread on bread or biscuits, or used to prepare sw Read more

Cheese made from cow’s milk of EU origin. Gran regale is a hard cheese that is aged for at least 12 months. Read more

MOzzarella Cheese melts evenly during cooking without coloration. Thanks to the strong stretching properties, your pizza looks appetizing and generous. Read more

The Pdo Campana Buffalo Mozzarella is a fresh soft stretched-curd cheese made entirely from buffalo milk. Read more

Shredded Pizza Mozzarella is a creamy white coloured cheese that has a mild, slightly acidulous taste with hints of milk and butter. The texture of this cheese is smooth and elastic. Shredded cheese. Read more