Food & Beverages

Ready-to-use sugar Read more

For the most tantalizing aroma, best flavor, and classic cotton candy look, this is the secret ingredient the professionals count on! Flossine is great for flavored popcorn too! Read more

TACO SEASONING of all kinds usually contain most of the following spices (and sometimes a few additional seasonings. This bold, homemade blend is filled with warming spices like chili powder, cumin, paprika. Read more

FAJITA SEASONING, as the name suggests, fajita seasoning is the blend of spices and herbs used to flavor or marinate the meat and vegetables prepared for the Mexican dish- fajita. Read more

CAJUN SEASONING is traditionally made with the following: white pepper, cayenne pepper, onion powder, paprika, garlic powder, and black pepper. Read more

JAMAICAN JERK SEASONING is a sweet, hot and tangy blend that imparts the classic Caribbean flavors of allspice, thyme and chiles. Use as a dry rub or marinade on meat or seafood for an authentic Jamaican cooking experience Read more

GARLIC GRANULATED is dried garlic that has been coarsely ground to a sand-like consistency. It's made by drying fresh garlic cloves in an oven, then grinding the cloves into garlic granules with a spice grinder. Read more

PERI PERI SEASONING is a blend of spices and herbs that is typically used to add flavor and heat to various dishes. Read more

Maiz Murado is also known as purple corn, is a variety of corn native to Peru. Its origin dates back to pre-Inca times as seen in artistic ceramic representations of the Moche culture (AD 100-700). Read more

Chulpe-Maiz has a softer shell and interior, and for this reason, is most widely used as a toasted (cancha). This unusual large kernel corn is grown for popping. The robust kernels explode. Read more

Rocoto chilly peppers, botanically classified as Capsicum pubescens, are a rare variety that belongs to the Solanaceae or nightshade family. Read more

Aji Amarillo chilly peppers are botanically classified as Capsicum baccatum, which is considered to be one of the rarer domesticated species within the Capsicum genus. Read more

Aji Amarillo chilly peppers are botanically classified as Capsicum baccatum, which is considered to be one of the rarer domesticated species within the Capsicum genus Read more

Aji Panca, botanically classified as Capsicum chinense, are unusual chilly peppers native to Peru with a distinct, sweet and smoky taste and are members of the Solanaceae or nightshade family. Also known as Aji Brown for its earthy tone when fully mature, Read more

White, Oyster, Shitake Pholiota Mushroom Read more

Porcini, or cep, mushrooms are a versatile variety of mushroom with an umami-rich, nutty flavour. Read more

The morel is highly appreciated by gourmets for its fragrance and powerful taste. This morchella conica variety is the most sought after. To keep handy in the kitchen to sublimate all the pieces of beef or enchant the most beautiful poultry. Read more

Very easy to use, the porcini powder is added at the end of cooking or directly on the plate. All year round, porcini powder is ideal for sauces, omelettes, soups, purees as well as on fried vegetables and fried potatoes. Read more

Shiitake mushrooms have an intense savoury flavour that adds depth to soups, sauces and stir-fries. They are an essential ingredient in Asian cooking but can also enhance Western dishes like stews and pasta dishes. Rich in umami, they are even more flavou Read more

Mixed wild mushrooms are an easy way to add a meaty, umami punch to your meals. Simply simmer the dried woodland mushrooms in stews and noodle broths, or rehydrate in water and pan-fry in a little butter to stir through pasta. Read more

Trompette mushrooms, also known as ‘poor man’s truffle’, have delicate, parmesan and blue cheese aromas with intense, mushroom flavours. Read more

The morel is highly appreciated by gourmets for its fragrance and powerful taste. This morchella conica variety is the most sought after. To keep handy in the kitchen to sublimate all the pieces of beef or enchant the most beautiful poultry. Read more

The chanterelle, also called ciborium chanterelle, grows in light oak forests. With its funnel-shaped yellowish cap and creamy white flesh, it has a deliciously fruity flavor: to be expected in the preparation of stuffings or sauces. Read more

These extra dried porcini mushrooms have been selected for their aroma. Great for easily making a tasty omelette, a garnish or to accompany your grilled meats. Read more