Food & Beverages

Molino Casillo's Soft Wheat Type "00" Flour for Pasta is derived from the delicate inner part of the wheat grain. Read more

"Casillo Orange" is the most popular flour for Pizza Professionals. It comes from Casillo's careful selection of grains with a very relevant ability to adapt to all of the processes, thanks to a perfect balance between tenacity and extensibility. Read more

Soft wheat flour type 0 ZERO BLU 25Kg - Selezione Casillo
Ideal for short direct doughs, for the production of common bread. Read more

Molino Casillo "Aroma" Soft Wheat Flour Type 1 with Wheat Germ - 12.5 kg is a flour that stands out for its strong, delightful aroma and its ability to add crispness to the cooked dough. Read more

Molino Casillo Extra Arancio Durum Wheat Semolina 12.5Kg is an essential ingredient for pizzerias and restaurants aiming to master or introduce traditional Italian pasta dishes. Read more

Pizza is an art. Our organic flour from 100% Italian wheat is the ideal starting point for your creations, the perfect ingredient to make both tall and soft pizzas, as well as light and crispy pizzas. Read more

The Essentials. Our re-milled durum wheat semolina is the perfect ingredient to add crunchiness and friability to your recipes. Read more

Real weight could be changed appro 2.5 Kg/ Pc, and the prices will be charged according to the real weight. Read more

Beef Meat Dried Bacon are made from the short plate cut, located between the flank and brisket, known for its beautiful marbling and thick meaty strips. Read more

Veal Bacon Cooked are made from processed veal and offer a smoked, flavorful addition to your breakfast. These delicious strips are perfect as the centrepiece of any morning meal. Read more

This lean dried salted beef from northen Italy is known for its moist and delicate taste. Read more

Cured meat obtained from the cow’s belly. It is salted for a short period of time, then washed in running water, preserved with pepper and natural flavourings, aged and smoked naturally. Read more

A certified spicy beef salami made from quality meat which is coarse ground and seasoned with pepper and natural aromas. Read more

The Beef Salami Spicy is made using minced beef. Fresh and top-quality ingredients are used to prepare this flavoursome salami. It has a coarse texture with a mild spicy taste. Read more

Produced in Italy using traditional methods to ensure premium quality and flavor. Read more

Small portions of mozzarella ideal for creating tasty and classy restaurant dishes , which bring the authentic taste of mozzarella to the table. Mozzarella bites appetizers are a classic of Italian cuisine . Read more

It is made from whole sheep milk and to last for a long time with all its flavour and all its nutritious virtues: for this reason, it must mature from 5 months to 8 months. Read more

Pinna Pecorino Romano 3.9 KG Read more

Fior di latte is a handmade semi soft mozzarella cheese. Read more

Buffalo milk whey cream Read more

Cheese made from cow’s milk of EU origin. Gran regale is a hard cheese that is aged for at least 12 months. Read more

MOzzarella Cheese melts evenly during cooking without coloration. Thanks to the strong stretching properties, your pizza looks appetizing and generous. Read more