Food & Beverages

Semi-dried tomato wedges are obtained from round tomatoes cut into five wedges and slightly dried, thus maintaining the juice and consistency of the fruit. Read more

The Peeled Tomatoes are harvested at the height of the summer and are delicately peeled with steam, to capture all
the flavor and scents of fresh tomatoes. Read more

A far cry from your average watered down can of supermarket tuna, this tin contains compact, meaty fillets of yellowfin tuna with clean, fresh tasting olive oil to keep the flakes moist and firm. Read more

Classic anchovy fillets in sunflower oil have always been appreciated for their authentic and genuine flavour. Versatile, they are recommended for more traditional recipes, but also for the most renowned ones. Read more

Carnaroli rice reigns supreme for risotto, maintaining a perfect al dente texture every time. It embodies the best of Italian rice, guaranteeing even grains and a delightful bite. Read more

For risotto lovers, the perfect grain is essential. Curtiriso Arborio Rice steps up to the challenge, offering a flavour and texture that elevates your risotto experience. Read more

Arancini rice by Curtiriso is from the CURTI srl company. It specialized in the production and marketing of rice-based products. The company played a significant role in the history of the Italian food industry . Read more

It’s the richest, because it is aged for at least one year in refrigerated silos. Starch is more stable and flavor enhanced. Read more

A pasta with very ancient origins, dating back to the thirteenth century and present in the Liber de coquina, the oldest cookbook of the Christian West. A pasta among the favorites of Ferdinand IV of Bourbon and, already in 1180 approximately, recommended Read more

The most famous and beloved pasta shape in the world. It is no coincidence that their diameter makes them versatile and suitable for any type of sauce. In the 19th century in Naples the famous “lazzari” (young people from the working classes) ate them in Read more

The name of the format is certainly evocative. It recalls the presence of numerous lines, capable of retaining sauces. Rigatone is certainly one of the most popular formats, ideal for Sunday lunches. Liguori also offers rigatone in the Neapolitan version, Read more

The quintessential Italian traditional pasta shape, penne rigate represent a true culinary tradition. Their shape recalls that of a pen, and the ridges that characterize the shape allow them to retain sauces perfectly. Read more

Pastificio Liguori LINGUINE Pasta from Gragnano IGP/PGI - 500g pack Read more

Pasta di Gragnano Tagliatelle a Nido le Speciali by Liguori is a premium quality product made in Italy based on a traditional recipe. Read more

Pastificio Liguori PAPPARDELLE A NIDO Gragnano Pasta IGP/PGI - 100% Italian Wheat - 500g Pack Read more

Pastificio Liguori PACCHERI Pasta di Gragnano IGP/PGI - from Gragnano IGP - 100% Italian Wheat - 500g pack Read more

Pastificio Liguori SPAGHETTINI Pasta di Gragnano IGP/PGI - 100% Italian Wheat Read more

Gathered in a nest, fettuccine are an extremely versatile format, slightly narrower than tagliatelle, they are excellent for wrapping any sauce and perfect with mushrooms. Read more

They have a very particular shape, hollow and curved, reminiscent of a half moon. They enhance the flavor of legume-based soups, and can also be used for timbales. Read more

They are among the most loved pasta shapes by adults and children alike. The shape recalls the wings of a butterfly and is obtained by pinching a small square of pasta in the center. Read more

How could we not create for the Gluten Free line one of the most loved formats in Italian cuisine. Read more