Food & Beverages

Premium Japanese rice. Read more

A thinly sliced young ginger marinated from sugar and vinegar, this pickled radish has natural sweetness and is a perfect palate cleanser for your courses of sushi or sashimi, it also helps to enhance the flavors of your meal. Read more

Shiitake is an edible medicinal fungus well known in Asia, especially China and Japan, for its important therapeutic properties. It has a slightly spicy particular flavor that makes it unique and very versatile in the preparation of numerous recipes. Read more

Japanese YAMAKI Hana Katsuo Dried Shaved Bonito 500g These bonito flakes have been ensured through a unique special three stage drying and smoking process. Read more

Kombu ( konbu) is an edible kelp from the family Laminariaceae widely eaten in East Asia. Kombu is roasted or dried. Read more

Nori are lightly roasted seaweed sheets, and a key for a sushi night at home. Perfect for homemade makis. These are also great to cut into strips and use as soba or udon topping. Read more

Tube wasabi has become a staple item in Japan and throughout the world thanks largely to S&B, the first company ever to offer this version of wasabi. Read more

A sake cake vinegar with well-defined acidity and taste, featuring a dark shade color unique to sake cake vinegar. Read more

With a mild taste which captures the flavor and aroma of rice, this vinegar is suitable for sushi and other Japanese dishes. Read more

100% Dai Dai Juice Pure (Without Salt) Read more

Yuzu is a citrus fruit grown in China, Korea and Japan. It has a shape similar to mandarins. It is juicy, slightly bitter, sour, tasty and has a special complexity of flavors. Read more

A deep soya sauce flavor with pleasant sweetness. Read more

Youki Sesame Chili Oil Goma Sauce is a richly flavored chili oil made by boiling chili peppers, ginger, and onions in sesame oil that releases a mellow aroma to transfer the spiciness and sweetness to your favorite dishes. Read more

Seasoning for rice. Read more

Famous in Japan ensuring the strong aroma and flavor of dried bonito flakes are maintained. This product can be used for soup stock, stir-fried foods, and stewed dishes. Read more

Japanese sesame paste (neri goma) is a thick, puree made from pure roasted sesame seeds. This standup pouch neri goma is manufactured using the finest sesame seeds to produce a unique butter-like paste that is highly aromatic and has a rich nutty flavor. Read more

Made purely from handpicked sesame seeds, roasted and pressed into a thick, savoury paste. Read more

This is a spicy sauce flavored with the umami of vegetables and fruits. It is refreshing when eaten with fried foods. Read more

Tamari is a type of soy sauce made mainly from soybeans. It is known for its thickness, rich umami, and savory flavor and fragrance. Tamari is recommended for dipping sushi and sashimi, as well as when cooking dishes including teriyaki. Read more

Mizkan Honteri Sweet Seasoning. Read more

One bulldog tonkatsu sauce 500ML Read more

Japanese Bulgogi Sauce. Read more

This karashi is very spicy yet still has the most mustardy taste. To retain the mustard flavor, Yamasei takes great care when removing the oil and grinding the seeds to a paste. Read more