Food & Beverages

Flour with elastic and resistant gluten, ideal for light to perfect dough mixtures. Read more

Morandi Black 500ml bottle of DONO DORATO Extra Virgin Olive Oil. Read more

Lemon dressing in extra virgin olive oil “Dono Dorato” in 250 ml Morandi bottle. Read more

Chili pepper dressing in extra virgin olive oil “Dono Dorato” in 250 ml Morandi bottle. Read more

Basil dressing in extra virgin olive oil “Dono Dorato” in 250 ml Morandi bottle. Read more

Truffle dressing in extra virgin olive oil “Dono Dorato” in 250 ml Morandi bottle. Read more

Garlic dressing in extra virgin olive oil “Dono Dorato” in 250 ml Morandi bottle. Read more

Orange dressing in extra virgin olive oil “Dono Dorato” in 250 ml Morandi bottle. Read more

Extra Virgin Olive Oil DONO DORATO , Coratina monocultivar variety in 5 liter Bag in Box version. Read more

The Peeled Tomatoes. Read more

Little Tomatoes Dorini 400g Read more

Whole peeled tomatoes from 2550 Kg Read more

It is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content. Read more

This pasta is very good and has a great quality: it is very fast to prepare. Read more

This medium pasta shape can exalt the flavour of any sauce and make your dish the star of your table. Read more

These egg Fettuccine, with a pretty nest shape, can be enriched and garnished in many different ways for a light and genuine diet. Read more

Chifferini Rigati have an original curved shape that will definitely tempt you. A grooved twist to hold in any sauce for an intense pleasure. Read more

Zita Tagliati is ideal in baked dishes or with the rich Neapolitan onion-based sauce “alla genovese.” Read more

Tubetti Regina is perfectly adapted for use with fresh, seasonal vegetables, and in light soups that bring the taste of the garden to the table. Read more

Tagliolini is thinner than classic tagliatelle and features well in lighter dishes. Read more

Our gluten-free Spaghetti is perfectly adapted to whatever classic preparations you love the most: with clam sauce, simple tomato, or chili and garlic (“Midnight Spaghetti”) to name a few. Read more

Whether served with clam sauce, tomato, or chili and garlic (“Midnight Spaghetti”) Read more

Pasta Mista originated in Campania. Read more

Pappardelle, thanks to its superior width and rough surface, is ideal for clinging to full-bodied sauces and bringing out maximum flavor. Read more