• Lorem ipsum

Kitchen Equipment

AED 135.00
in stock
Kitchen scissors with ABS Plastic handle and Stainless Steel blade. Read more
KUTO
Silky Kitchen Scissors 215mm
Kitchen scissors with ABS Plastic handle and Stainless Steel blade.
AED 135.00
AED 100.00
in stock
Kitchen scissors with ABS Plastic handle and Stainless Steel blade Read more
KUTO
Silky Kitchen Scissors 220mm
Kitchen scissors with ABS Plastic handle and Stainless Steel blade
AED 100.00
AED 400.00
in stock
The paring knife is an even smaller version of the petty knife, it is ideal for peeling fruits and vegetables. A perfect blade for handheld cutting. Read more
SHUN
Classic Paring Knife 3.5 inch
The paring knife is an even smaller version of the petty knife, it is ideal for peeling fruits and vegetables. A perfect blade for handheld cutting.
AED 400.00
AED 475.00
in stock
The Sakai Ichimonji 8A-N Series features knives constructed from AUS-8 Japanese Stainless Steel. AUS-8 Steel is renowned for its affordable price, ease of maintenance, and ease of sharpness. Read more
8A-N Petty Knife 150mm
The Sakai Ichimonji 8A-N Series features knives constructed from AUS-8 Japanese Stainless Steel. AUS-8 Steel is renowned for its affordable price, ease of maintenance, and ease of sharpness.
AED 475.00
AED 995.00
in stock
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more
G-Line Santoku 175mm
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 995.00
AED 870.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more
G-Line Gyuto 180mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 870.00
AED 995.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more
G-Line Gyuto 210mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 995.00
AED 1,120.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more
G-Line Gyuto 240mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 1,120.00
AED 1,120.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife. Read more
G-Line Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 1,120.00
AED 1,415.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife. Read more
FV-10 Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 1,415.00
AED 150.00
in stock
Nylon fabric roll bag with 8 knife slots, and smaller compartments for accessories. Adjustable straps included. Read more
KUTO
Black Nylon Roll Bag
Nylon fabric roll bag with 8 knife slots, and smaller compartments for accessories. Adjustable straps included.
AED 150.00
AED 240.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more
SEKI MAGO ROKU
Ginju Stainless Yanagi 240mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 240.00
AED 1,170.00
in stock
The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki. Read more
SHUN
Premier Kiritsuke 8 inch
The Kiritsuke is traditionally a multipurpose Japanese knife, it can be used as a Gyuto, Nakiri, and Sujihiki.
AED 1,170.00
AED 875.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more
8A-N Gyuto 240mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 875.00
AED 2,295.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more
MASAMOTO SOHONTEN
White Steel #2 Shiro-Ko Kasumi Yanagi 300mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 2,295.00
AED 2,100.00
in stock
The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purpose of slicing sushi and sashimi. Read more
White Steel #1 Montanren Yanagi 300mm
The Sakimaru Takohiki is a variation of the Yanagiba and Takohiki, and is used for much the same purpose of slicing sushi and sashimi.
AED 2,100.00
AED 230.00
in stock
The Glestain Ceramic Honing Rod is made out of a hard, fine, ceramic abrasive. Read more
KUTO
Glestain Ceramic Honing Rod
The Glestain Ceramic Honing Rod is made out of a hard, fine, ceramic abrasive.
AED 230.00
AED 15.00
in stock
A durable and affordable alternative to a wooden saya. Made out of a hard plastic resin on the outside, and softer felt material on the inside to prevent scratches on the knifes surface. Read more
KUTO
Knife Guard 80mm
A durable and affordable alternative to a wooden saya. Made out of a hard plastic resin on the outside, and softer felt material on the inside to prevent scratches on the knifes surface.
AED 15.00
AED 15.00
in stock
A durable and affordable alternative to a wooden saya. Made out of a hard plastic resin on the outside, and softer felt material on the inside to prevent scratches on the knifes surface. Read more
KUTO
Knife Guard 150mm
A durable and affordable alternative to a wooden saya. Made out of a hard plastic resin on the outside, and softer felt material on the inside to prevent scratches on the knifes surface.
AED 15.00
AED 20.00
in stock
A durable and affordable alternative to a wooden saya. Made out of a hard plastic resin on the outside, and softer felt material on the inside to prevent scratches on the knifes surface. Read more
KUTO
Knife Guard 180mm
A durable and affordable alternative to a wooden saya. Made out of a hard plastic resin on the outside, and softer felt material on the inside to prevent scratches on the knifes surface.
AED 20.00
AED 20.00
in stock
A durable and affordable alternative to a wooden saya. Made out of a hard plastic resin on the outside, and softer felt material on the inside to prevent scratches on the knifes surface. Read more
KUTO
Knife Guard 210mm
A durable and affordable alternative to a wooden saya. Made out of a hard plastic resin on the outside, and softer felt material on the inside to prevent scratches on the knifes surface.
AED 20.00
AED 25.00
in stock
A durable and affordable alternative to a wooden saya. Made out of a hard plastic resin on the outside, and softer felt material on the inside to prevent scratches on the knifes surface. Read more
KUTO
Knife Guard 240mm
A durable and affordable alternative to a wooden saya. Made out of a hard plastic resin on the outside, and softer felt material on the inside to prevent scratches on the knifes surface.
AED 25.00
AED 50.00
in stock
Full Stainless steel fish scaler Read more
KUTO
Stainless Steel Fish Scaler
Full Stainless steel fish scaler
AED 50.00
AED 520.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more
TOMIHISA
AUS10 Damascus Petty 135mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 520.00