• Lorem ipsum

Kitchen Equipment

AED 145.00
in stock
The bird's beak is a peeling knife that is ideal for peeling fruits and vegetables. Perfect for hand-held cutting. Read more
MISONO
Molybdenum Birds Beak Knife 50mm
The bird's beak is a peeling knife that is ideal for peeling fruits and vegetables. Perfect for hand-held cutting.
AED 145.00
AED 340.00
in stock
The paring knife is an even smaller version of the petty knife, it is ideal for peeling fruits and vegetables. A perfect blade for handheld cutting. Read more
MISONO
Molybdenum Paring Knife 80mm
The paring knife is an even smaller version of the petty knife, it is ideal for peeling fruits and vegetables. A perfect blade for handheld cutting.
AED 340.00
AED 550.00
in stock
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more
MISONO
Molybdenum Santoku 180mm
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 550.00
AED 125.00
in stock
An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls. This makisu is made with embossed plastic strips and monofilament strings instead of the traditional bamboo and cotton strings. Read more
HASEGAWA
Makisu (Sushi Rolling Mat) Beige
An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls. This makisu is made with embossed plastic strips and monofilament strings instead of the traditional bamboo and cotton strings.
AED 125.00
AED 125.00
in stock
An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls. This makisu is made with embossed plastic strips and monofilament strings instead of the traditional bamboo and cotton strings. Read more
HASEGAWA
Makisu (Sushi Rolling Mat) Green
An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls. This makisu is made with embossed plastic strips and monofilament strings instead of the traditional bamboo and cotton strings.
AED 125.00
AED 50.00
in stock
Straight Plating tweezers for the delicate work of decorating and garnishing dishes. Read more
KUTO
Black Straight Plating Tweezers 20cm
Straight Plating tweezers for the delicate work of decorating and garnishing dishes.
AED 50.00
AED 50.00
in stock
Straight Plating tweezers for the delicate work of decorating and garnishing dishes. Read more
KUTO
Gold Straight Plating Tweezers 20 cm
Straight Plating tweezers for the delicate work of decorating and garnishing dishes.
AED 50.00
AED 1,110.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more
TOMIHISA
Shirogami White Steel #2 Magnolia Handle Yanagi 270mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
AED 1,110.00
AED 1,220.00
in stock
The newest addition to the Tomihisa 富久 Line. The blade features a Shirogami White Carbon Steel forged and manufactured by the master blacksmiths of the Sakai Region. Read more
TOMIHISA
Shirogami White Steel #2 Magnolia Handle Yanagi 300mm
The newest addition to the Tomihisa 富久 Line. The blade features a Shirogami White Carbon Steel forged and manufactured by the master blacksmiths of the Sakai Region.
AED 1,220.00
AED 645.00
in stock
The honesuki poultry boning knife is used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife. Read more
8A-N Honesuki 150mm
The honesuki poultry boning knife is used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.
AED 645.00
AED 625.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more
8A-N Gyuto 180mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
AED 625.00
AED 725.00
in stock
One of the most Stainless knives from Sakai Ichimonji. Read more
FV-10 Petty Knife 150mm
One of the most Stainless knives from Sakai Ichimonji.
AED 725.00
AED 1,170.00
in stock
The essence of Sakai is in Ichimonji's knives. Read more
FV-10 Santoku 175mm
The essence of Sakai is in Ichimonji's knives.
AED 1,170.00
AED 1,600.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife. Read more
FV-10 Hollow Grind Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 1,600.00
AED 325.00
in stock
8000# Grit whetstone from Naniwa Traditional Stone Series. 8000# Grit is used to finish/polish the cutting edge of knives Read more
NANIWA
Traditional Stone 8000# Grit
8000# Grit whetstone from Naniwa Traditional Stone Series. 8000# Grit is used to finish/polish the cutting edge of knives
AED 325.00
AED 320.00
in stock
1000# Grit whetstone from Naniwa Traditional Stone Series. 1000# Grit is mostly used to improve the cutting performance of a knife when its cutting performance deteriorates. Read more
NANIWA
Super Stone 1000# Grit
1000# Grit whetstone from Naniwa Traditional Stone Series. 1000# Grit is mostly used to improve the cutting performance of a knife when its cutting performance deteriorates.
AED 320.00
AED 540.00
in stock
10000# Grit whetstone from Naniwa Super Stone S2 Series. 10000# Grit is usually used to finish the cutting edge of professional knives. Read more
NANIWA
Super Stone 10000# Grit
10000# Grit whetstone from Naniwa Super Stone S2 Series. 10000# Grit is usually used to finish the cutting edge of professional knives.
AED 540.00
KUTO
Article code SATAKE-DSHN
AED 195.00
in stock
This honing steel features a Monocrystalline Diamond surface that makes it incredibly tough and abrasive. Read more
KUTO
Satake Diamond Steel Honing Rod
This honing steel features a Monocrystalline Diamond surface that makes it incredibly tough and abrasive.
AED 195.00
HASEGAWA
Article code FMK-MB
AED 125.00
in stock
An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls. Read more
HASEGAWA
Makisu (Sushi Rolling Mat) Blue
An essential tool for any sushi bar, this makisu rolling mat is used to make maki sushi rolls.
AED 125.00
MISONO
Article code HMI-UXPE-150
AED 750.00
in stock
The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more
MISONO
UX10 Petty Knife 150mm
The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 750.00
AED 1,300.00
out of stock
The Peel S Katsuramuki is one of the most popular peelers for Vegetables. It features a rotating handle and an adjustable blade used to peel vegetables such as Radish, Potatoes, Etc. Read more
KUTO
Chiba "Peel S" Katsuramuki
The Peel S Katsuramuki is one of the most popular peelers for Vegetables. It features a rotating handle and an adjustable blade used to peel vegetables such as Radish, Potatoes, Etc.
AED 1,300.00
AED 35.00
in stock
The cutting board scraper is used to clean and erase tough spots, yellowing from use, molds and mildews, grooves, and feathering from the surface of your cutting boards. Read more
HASEGAWA
Cutting Board Scraper
The cutting board scraper is used to clean and erase tough spots, yellowing from use, molds and mildews, grooves, and feathering from the surface of your cutting boards.
AED 35.00
AED 145.00
in stock
"Samekichi" has numerous small blade teeth on the surface like sharkskin. It can make wasabi smooth and creamy and extract its unique stimulation and flavor. Read more
KUTO
Tsuboe Samekichi Wasabi Grater Medium
"Samekichi" has numerous small blade teeth on the surface like sharkskin. It can make wasabi smooth and creamy and extract its unique stimulation and flavor.
AED 145.00
AED 735.00
in stock
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine Read more
TOMIHISA
AUS10 Damascus Gyuto 210mm
The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
AED 735.00