Kitchen Equipment

Saibashi is a type of Chopsticks used mostly for cooking and frying, they work extremely well for deep-frying foods as an alternative to tongs Read more

Offset spatula for the delicate work of decorating and garnishing dishes. Read more

This set includes everything a Chef needs for plating, decorating, and garnishing dishes. Read more

This set includes everything a Chef needs for plating, decorating, and garnishing dishes. Read more

This simple and effective brush is the perfect tool for scraping ingredients off a grater. Made from sustainable bamboo, this brush is used for removing wasabi, ginger, daikon, and other fine ingredients from graters and peelers. Read more

The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more

Folding knife bag with 4 slots for knives and accessories like tweezers, spoons, etc. Zipped closure and opening Read more

The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs. Read more

Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables. Read more

The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine Read more

This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.se cuisine Read more

The Shun Classic 3-piece set comes with a 7-inch Santoku Knife, 6-inch Petty Knife, and a 3.5-inch Paring Knife. A perfect set of knives for home cooks that fit all of their needs. Read more

The paring knife is an even smaller version of the petty knife, it is ideal for peeling fruits and vegetables. A perfect blade for handheld cutting. Read more

Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing blades are created in Seki City, Japan's 700-year-old center for samurai swords. Read more

Straight Plating tweezers for the delicate work of decorating and garnishing dishes. Read more

Offset spatula for the delicate work of decorating and garnishing dishes. Read more

Offset Plating tweezers for the delicate work of decorating and garnishing dishes. Read more

Offset spatula for the delicate work of decorating and garnishing dishes. Read more

Folding knife bag with 7 knife slots, zipped compartment, and 3 slots for accessories like tweezers, spoons, etc. Adjustable shoulder strap. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more

AUS10A Stainless Steel, with "Nami" Wave Pattern Read more

A durable and affordable alternative to a wooden saya. Made out of a hard plastic resin on the outside, and softer felt material on the inside to prevent scratches on the knifes surface. Read more

A durable and affordable alternative to a wooden saya. Made out of a hard plastic resin on the outside, and softer felt material on the inside to prevent scratches on the knifes surface. Read more