Kitchen Equipment

This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.se cuisine Read more

The Shun Classic 3-piece set comes with a 7-inch Santoku Knife, 6-inch Petty Knife, and a 3.5-inch Paring Knife. A perfect set of knives for home cooks that fit all of their needs. Read more

The paring knife is an even smaller version of the petty knife, it is ideal for peeling fruits and vegetables. A perfect blade for handheld cutting. Read more

Each exquisite Shun knife is carefully crafted in a 100-step process inspired by ancient sword smiths. The amazing blades are created in Seki City, Japan's 700-year-old center for samurai swords. Read more

Straight Plating tweezers for the delicate work of decorating and garnishing dishes. Read more

Offset spatula for the delicate work of decorating and garnishing dishes. Read more

Offset Plating tweezers for the delicate work of decorating and garnishing dishes. Read more

Offset spatula for the delicate work of decorating and garnishing dishes. Read more

Folding knife bag with 7 knife slots, zipped compartment, and 3 slots for accessories like tweezers, spoons, etc. Adjustable shoulder strap. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more

AUS10A Stainless Steel, with "Nami" Wave Pattern Read more

A durable and affordable alternative to a wooden saya. Made out of a hard plastic resin on the outside, and softer felt material on the inside to prevent scratches on the knifes surface. Read more

A durable and affordable alternative to a wooden saya. Made out of a hard plastic resin on the outside, and softer felt material on the inside to prevent scratches on the knifes surface. Read more

The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction. Read more

Stainless Steel coated in black Teflon

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Electrocoated Stainless Steel Read more

220# Grit whetstone from Naniwa Traditional Stone Series. 220# Grit is mostly used to repair tips, broken tips, and heavily damaged edged of a knife. Read more

4000# Grit whetstone from Naniwa Traditional Series. 4000# Grit is usually used to enhance cutting performance on Knives Read more

Elegant and easy to use, contains glass server for pouring up your cold brew. Ice coffee in less that 3 hours, or longer if you choose! Has the added benefit of fitting into your fridge as it's not so bulky. Read more

A nylon brush for cleaning espresso machine group. It has ergonomic shape and is equipped in a measure for a leaning product (2 measures = 3 g). Read more

Cleaning powder for espresso and pour over coffee machines, both commercial and home. Read more

Liquid for removing milk lines and cappuccino attachment and nozzles of automatic and espresso machines. Read more

A rinser is a must have of every coffeeshop or restaurant. Here comes Rhino Pitcher Rinser 600mm - Spinjet , which will handle anything even in the most difficult conditions. Read more