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AED 220.00
in stock
As the name suggests, this knife differs from the traditional Deba knife which is thick and rigid.
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SEKI MAGO ROKU
Benifuji Flexible Fillet Knife 165mm
As the name suggests, this knife differs from the traditional Deba knife which is thick and rigid.
AED 220.00
AED 255.00
in stock
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
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SEKI MAGO ROKU
Ginju Stainless Deba 165mm
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
AED 255.00
AED 140.00
in stock
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
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SEKI MAGO ROKU
Shoso Petty Knife 120mm
The Petty or "pettite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 140.00
AED 380.00
in stock
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
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SEKI MAGO ROKU
Kinju Stainless Deba 180mm
The Deba used to cut and fillet the head and bones of fish, and to separate the backbone from the meat.
AED 380.00
AED 590.00
in stock
Kanso is a design principle based on Zen philosophy. It means “simplicity. The steel is Japanese AUS10A, a high-carbon, vanadium stainless steel.
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SHUN
Kanso Hollow Ground Santoku 7 inch
Kanso is a design principle based on Zen philosophy. It means “simplicity. The steel is Japanese AUS10A, a high-carbon, vanadium stainless steel.
AED 590.00
AED 510.00
in stock
The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
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SHUN
Premier Petty Knife 6 inch
The Petty or "petite" knife comes in a small and convenient size for more delicate work like cutting, or peeling small vegetables and herbs.
AED 510.00
AED 400.00
in stock
The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes.
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SHUN
Classic Paring Knife 3.5 inch
The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically-sophisticated manufacturing processes.
AED 400.00
AED 340.00
in stock
The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes.
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SHUN
Classic Bird's Beak Knife 2.5 inch
The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes.
AED 340.00
AED 1,500.00
in stock
Kanso is a design principle based on Zen philosophy.
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AED 315.00
in stock
Kanso is a design principle based on Zen philosophy.
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AED 640.00
in stock
The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes.
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SHUN
Classic Boning Knife 6 inch
The Shun Classic Series combines centuries-old Japanese Samurai blacksmithing with today's modern and technically sophisticated manufacturing processes.
AED 640.00
AED 2,305.00
in stock
This Shun Classic Blockset comes with everything you need in a home or professional kitchen.
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SHUN
Classic 5 piece Block Set
This Shun Classic Blockset comes with everything you need in a home or professional kitchen.
AED 2,305.00
AED 1,905.00
in stock
Hand made by Takeshi Saji (from the Takefu Knife Village) a third generation blacksmith and recognized by the Japanese Ministry of Industry as a Master Craftsman.
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Blue Steel #2 Rainbow Damascus Deer Horn Gyuto 180mm
Hand made by Takeshi Saji (from the Takefu Knife Village) a third generation blacksmith and recognized by the Japanese Ministry of Industry as a Master Craftsman.
AED 1,905.00
AED 550.00
in stock
Misono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade.
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MISONO
Molybdenum Hankontsu 145mm
Misono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade.
AED 550.00
AED 580.00
in stock
The honesuki poultry boning knife is used to separate the meat from the bones.
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MISONO
Molybdenum Honesuki 145mm
The honesuki poultry boning knife is used to separate the meat from the bones.
AED 580.00
AED 400.00
in stock
Misono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade.
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MISONO
Molybdenum Petty 150mm
Misono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade.
AED 400.00
AED 3,000.00
in stock
The blade showcases a beautiful "Sakura" cherry blossom-inspired "Tsuchime" hammered finish, paired with a pink Stabilized wood handle that harmonizes with the cherry blossom motif.
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Tomohiro Kakinuma Cherry Blossom Tsuchime Kiritsuke 190mm
The blade showcases a beautiful "Sakura" cherry blossom-inspired "Tsuchime" hammered finish, paired with a pink Stabilized wood handle that harmonizes with the cherry blossom motif.
AED 3,000.00
AED 400.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi.
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KUTO
Reigetsu Stainless Steel Yanagi 300mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi.
AED 400.00
AED 350.00
in stock
The Yanagi is used to slice boneless fish fillets into sashimi and sushi.
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KUTO
Reigetsu Stainless Steel Yanagi 270mm
The Yanagi is used to slice boneless fish fillets into sashimi and sushi.
AED 350.00
AED 500.00
in stock
The Aya & Kohaku Series forged with a VG1 Core—known as one of the most budget-friendly Japanese stainless steels—makes it an ideal choice for those seeking to enhance their sharpening skills at home.
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TOMIHISA
Kohaku VG1 Santoku 180mm
The Aya & Kohaku Series forged with a VG1 Core—known as one of the most budget-friendly Japanese stainless steels—makes it an ideal choice for those seeking to enhance their sharpening skills at home.
AED 500.00
AED 680.00
in stock
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
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TOMIHISA
Asagi AUS10 Santoku 165mm
Santoku meaning "3 virtues" is a multipurpose knife that takes its name from its ability to handle, meat, fish, and vegetables.
AED 680.00
AED 945.00
in stock
The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
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TOMIHISA
Aoto Aogami Super Gyuto 210mm
The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, & fish, making it suitable for preparing Western and Japanese cuisine
AED 945.00
AED 925.00
in stock
The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine
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TOMIHISA
Kinari VG10 Gyuto 180mm
The Gyuto is the Japanese equivalent of a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables, abs fish, making it suitable for preparing Western and Japanese cuisine
AED 925.00
AED 1,120.00
in stock
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
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TOMIHISA
68 Layer Brown Handle Sujihiki 240mm
This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
AED 1,120.00