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Langoustines are a delicious species of cold-water prawn, sometimes called scampi. Langoustines look like crawfish, but they are a smaller relative of the lobster, and equally prized for their sweet tail meat. Read more
“Langoustines” (Norway Lobsters) are orangey-pink saltwater crustaceans that look like very small lobsters, or large crayfish. They can grow up to 9 inches long (25 cm.) They are considered as one of the top seafood by connoisseurs.
Country of Origin
Spain
Storage
Keep in freezer (-18℃)
Packaging
2 KG per Bag
How to Properly Defrost Frozen Seafood
We recommend that all Frozen Seafood be defrosted by placing product in the refrigerator for 12 to 24 hours depending upon the density. Never force thaw a product by running it under water (hot or cold as it can cook the product). Not only does this reduce the flavor, but it is also a health hazard.
