Handmade artisan durum wheat ravioli stuffed with cooked lobster meat, ricotta cheese and parsley Read more
Elevate your dining experience with our Lobster Ravioli, a gourmet delicacy meticulously crafted for discerning palates. Made with premium ingredients and succulent lobster meat, our ravioli offers a luxurious taste sensation. Indulge in the rich flavors and delicate texture of our Lobster Ravioli, perfect for special occasions or everyday gourmet dining.
Serving grammage:
330 Grams
Nutrition:
"Energy 286 kcal 14%
Protein 12 g
Carbohydrates 52 g 17%
of which Sugar 0 g
Added Sugar 0 g
Fat 3 g 4%
of which Saturates 0.9 g 5%
Trans fatty acid 0 g
Fibre 2.8 g 11%
Sodium 26 mg 1%
Cholesterol 30.6 mg 10%"
Ingredients:
Durum wheat, dehydrated egg, water
Allergens:
Wheat and eggs and may contain traces of nuts
How to cook it:
"On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked."