Maple Pecan Plait 48 Pcs x 95 Grams

Crispy, flaky pastry shaped as a braid, with maple syrup remonce and pecan
nut sprinkle.

NET WEIGHT: 48 pcs. of approx. 95 g - 4560 g

STORAGE: Keep frozen at -18°C or colder. Do not refreeze after defrosting.

SHELFLIFE: 12 months from production date.

BAKING GUIDE: Preheat oven to 190°C. Bake directly from frozen for 18 minutes. Bake without
using steam.

Preproved, unbaked Danish pastry with 25% maple
syrup remonce and topped with pecan nuts. Deepfrozen.

Ingredients:
Wheat flour, vegetable margarine [palm oil*, rapeseed oil,
water, coconut oil, salt, emulsifier (mono- and diglycerides
of fatty acids), acidity regulator (citric acid), natural
flavouring], water, sugar, 3% pecan nuts, egg yolk**, yeast,
1% maple syrup, cane sugar syrup, glazing agent (isomalt),
stabilisers (sodium alginate, pectins, agar), salt, emulsifier
(mono- and diacetyl tartaric acid esters of mono- and
diglycerides of fatty acids), dextrose, natural flavouring,
whole milk powder, flour treatment agents [ascorbic acid,
amylase (from wheat), xylanase (from wheat)].
** free-range
May contain traces of hazelnuts and almonds.

Tag

Frozen, Pastry, Pastries, Maple, Maples, Pecan, Pecans