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Mascarpone 6 x 500 Grams
AED 162.00
in stock
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Mascarpone originated in the area southwest of Milan in Italy, probably in the late 16th or early 17th century. The name is popularly held to derive from mascarpa, an unrelated milk product made from the whey of stracchino (a young, barely aged cheese) Read more
Description
Mascarpone is a creamy cheese, made from the cream of freshly collected milk. With its delicate and enveloping taste, it lends itself to being used with the most varied ingredients; thanks to its unmistakable creaminess and flavour, it is indispensable in many pastry preparations.
Ingredients:
Pasteurised MILK cream. Acidity regulator: citric acid.
Colourpure white
Texturecreamy, with a buttery appearance
Tastesweet, flavour of cream
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