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This Ghana origin milk couverture chocolate reveals great red fruit and chestnut savours enveloped in powerful cocoa and biscuits notes. Read more
Ingredients
Sugar; cocoa butter; whole milk powder; cocoa mass; emulsifier: soya lecithin; natural vanilla.
Composition
Fluidity
Taste Profile
Pairing Tips
Cinnamon | Speculoos | Ginger Bread | Saffron | Anise Seeds | Mint | Pear | Yuzu | Raisin | Passion Fruit | Green Apple | Golden Delicious | Red Delicious | Orange Alcohol | Maple | Honey | Caramel | Almonds | Walnuts | Sesame | Java Arabica Coffee | Orange blossom | Porcini | Malt Extract
Origin of Beans
Ghana beans, variety Amelonado (Forastero)
Applications
Moulding | Enrobing | Ganache/Filling | Coating/Glazing | Ice Cream/Gelato
