Milk Chocolate Couverture 33% 10 KG

• Cocoa: 33.6 % minimum
• Fat: 36.2 %
• Milk: 20.8 % minimum
• Taste: Round and balanced taste with the perfect marriage of cocoa, milk, and caramel.
• Fluidity: Medium
• Paring tips: Cinnamon, vanilla, cloves, laurel, cardamom, mango, apricot, lemon, Cognac (Armagnac), Grappa, Leffe blond, macadamia nut, truffle oil, lavender
• Applications: Flavouring, coating, and icing
• Halal

Characteristics
Chocolate Type: Milk
Range: Chocolate, Couverture

Storage Condition
Storage temperature: 12 - 20 °C / 54 - 68 °F
Store the product in a clean, dry (relative humidity max 70%) and odourless environment.