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The crew at Pidy are the undisputed kings of ready-to-fill pastry. Tarts, choux buns, vol-au-vents, you name it. With more than 50 years of producing pastry under their belt, Pidy excels in them all. And that's just the beginning. Read more
These ready to fill vol au vents are made with very light puff pastry to the French method. Airy with a buttery flavour. Technically innovative and hugely creative, these vol au vents are perfect for starters or main meals. Normally used with hot fillings. Before use, the vol au vent inner "cap" should either be pushed down inside the vol au vent, or removed with a knife and placed back on top after adding the filling. Pre-heat the vol au vents for 5 minutes at 180 degrees before adding the pre-cooked filling. There are 72 pieces in each catering pack. Each piece is 4.5cm in diameter and 3.5cm in height. Please note: These items are hand made and can vary in size- within 0.5cm.
Product Features
- Allergens - Gluten, Milk
- Round shape
- Golden brown colour, with glaze
- Shelf life - 17 months
- Crispy and crunchy structure
- Puff pastry ready to fill for a first course, main dish or dessert
Tag
Mini Bouche Round, Bouches, Bouche, Bread, Breads, Pastry, Pastries
