Food & Beverage
Kitchen & Bar Equipment
Smallware & Accessories
Deals
Same Day Delivery
The Togiharu EA is the most popular line within the Togiharu brand. It is constructed out of stain-resistant AUS-8 steel and a bacteria-resistant polyacetal resin handle. Read more
Product Codes: HTO-MOGY-210
Steel Type: AUS8 Stainless Steel
Handle Material: POM (Polyacetal Resin) Handle
Rockwell HRC: 58
Blade Length: 210mm, 8 inch
Bevel: 70/30
About the Gyuto: About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
About the Togiharu Molybdenum Series: The Togiharu EA is the most popular line within the Togiharu brand. It is constructed out of stain-resistant AUS-8 steel and a bacteria-resistant polyacetal resin handle. The blade is very easy to sharpen and maintain, therefore it is recommended that this line is for those learning how to sharpen their knives.
