Molybdenum Honesuki 145mm

Product Codes: HMI-MOHO-145

Steel Type: 13Cr. Molybdenum Stainless Steel
Handle Material: Compressed Pakkawood Handle
Rockwell HRC: 58:59
Blade Length: 145mm, 5.7 inch
Bevel: 70/30

About the Honesuki: The honesuki poultry boning knife is used to separate the meat from the bones. It is lighter and thinner than the garasuki and can be used in place of a Western boning knife.

About the Misono Molybdenum Series: Misono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust resistance and hardness. Misono was established in 1935, and the company has been kept a small, exclusively family-owned business for decades. The company began as a kitchen tool blade maker for vegetable peelers. Today Misono is Japan’s oldest Western-style knife maker, with only fifty workers producing 150,000 knives a year.