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This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife. Read more
Product Codes: HMI-MOSU-240
Steel Type: 13Cr. Molybdenum Stainless Steel
Handle Material: Compressed Pakkawood Handle
Rockwell HRC: 58:59
Blade Length: 240mm, 9.4 inch
Bevel: 70/30
About the Sujihiki: This blade shape is intended for slicing boneless protein. The sujihiki is often referred to as the Western equivalent of the traditional Yanagi knife.
About the Misono Molybdenum Series: Misono’s most affordable line of knives is created with a stain-resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust resistance and hardness. Misono was established in 1935, and the company has been kept a small, exclusively family-owned business for decades. The company began as a kitchen tool blade maker for vegetable peelers. Today Misono is Japan’s oldest Western-style knife maker, with only fifty workers producing 150,000 knives a year.