Food & Beverage
Kitchen & Bar Equipment
Smallware & Accessories
Deals
Same Day Delivery
Christmas
Peranzana is the light fruity extra virgin olive oil cold-pressed obtained only from Peranzana olives, one of the most famous cultivars of Puglia . The sweet and delicate taste makes this extra virgin the ideal ingredient to enhance tartare, steamed fish, Read more
Monocultivar Peranzana reveals its best when used raw, with an elegant and soft taste that enriches delicate dishes such as meat or fish appetizers. Ideal to accompany shellfish, it enhances the natural sweetness of shrimp and scampi, making them the absolute protagonists.
Monocultivar Peranzana adds a refined touch to fresh salads, especially those with celery and fruit, creating a perfect balance between freshness and flavor. Even in the simplest preparations, such as fish tartare or grilled vegetables, this oil becomes a distinctive element that elevates each dish.
