Mozzarella Cow Milk Cheese/Bocconcini/Fior Di Latte 1 KG

Ingredients:
• Pasteurized Cow’s milk, salt, microbiological rennet,
starter culture
• Fat percentage in dry matter: 45%
• Percentage of moisture: 54% – 60%
• Storage temperature: 1° C – 4°C
Fit for 15 days from date of production