Mushroom 1st CH Porcini/Cepes Dry 500 Grams

Rehydrate a few dried porcini in warm water, and pop them in casseroles, tagliatelle or risottos. Or break up the dry mushrooms, and add them to a pan of rice while it's cooking to infuse it with umami flavours.

Tag

Champiland, Mushroom, Mushrooms, Dried Mushroom, Dried Mushrooms, Porcini/Cepes Dry