Porcini Mushrooms are plump as a little pig or “porcino” in Italian. Known for their subtle, distinctive flavor, these delectable mushrooms are among the most sought after of all mushrooms. Read more
Porcini Mushrooms are plump as a little pig or “porcino” in Italian. Known for their subtle, distinctive flavor, these delectable mushrooms are among the most sought after of all mushrooms. A rich meaty flavored mushroom that has a large, round cap that is pale yellowish brown to dark reddish-brown in color and grows 2 to 8 inches in width. The cap and stem have a firm, thick, white flesh with a distinctive and assertive flavor.
One of the tastiest mushrooms also called Cepes (Boletus Edulis), our porcini are best served sliced and saut̩ed after a quick blanch and are also excellent used in soups, sauces, stuffing, fish and other dishes.
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Champiland, Mushroom, Mushrooms, Whole Mushroom, Frozen Mushrooms, Frozen , Porcini/Cepes