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The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more
Steel Type: VG-10 Stainless Steel, With Damascus and "Tsuchime" Hammered Finish
Handle Material: Hand painted resin handle (Heat & Waterproof), coated in lacquer.
Rockwell HRC: 60:61
Blade Length: 210mm, 8 inch
Bevel: 50:50
About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
About the Sakai Takayuki Nanairo Series: "Nanairo" meaning the 7 Prismatic Colors reflects on the look of these knives. The series is a collaboration between the knife makers in Sakai, and the masters of traditional lacquerware in Echizen. The handles are made from Injection molded ABS, and are individually handpainted with vivid designs applied using traditional Echizen lacquerware techniques, lacquer with added antibacterial agent to help inhibit bacterial growth on handle surface.
About Sakai Takayuki: The Sakai Region in Japan has the history of knifemaking for over 600 years. One of the knifemakers from this region; Sakai Takayuki is the perfect representation of this history. The knifemaking techniques and skills have been passed down through generations, making Sakai Takayuki one of the most beloved and trusted knife makers, with its products sold in over 100 countries.
