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Oatmeal Raisin Cookie Dough 10.2 KG (240 Pieces)
AED 298.00
in stock
Delivery Time - General
An all-butter cookie dough made with rolled oats, plump raisins and just the right amount of spice, our combination of premium, real ingredients guarantees to deliver a truly gourmet eating experience. Read more
Description
INGREDIENTS
INGREDIENTS FOR U.S MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM (FROM MILK), SALT), SUGAR, RAISINS, OATS, WATER, MOLASSES, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, CINNAMON, SALT, SPICES.
TIPS & HANDLING
DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F (-18°C) OR BELOW UNTIL READY TO USE. 1. REMOVE FROZEN COOKIE PIECES FROM CASE AND PLACE 15 COOKIES (3 X 5) ONTO A PARCHMENT PAPER LINED FULL SHEET PAN. 2. BAKING TIME AND TEMPERATURE GUIDELINES: DECK AND ROTARY OVEN: 350°F (175°C) FOR 14 - 17 MINUTES. COMMERCIAL CONVECTION OVEN: 300°F (150°C) FOR 12 - 15 MINUTES. RACK OVEN: 350°F (175°C) FOR 12 - 15 MINUTES. (NOTE: OVEN TEMPERATURES VARY; BAKE COOKIES UNTIL LIGHTLY BROWN. COOKIES WILL CONTINUE TO BAKE AS THEY COOL ON PAN. DO NOT OVERBAKE). 3. REMOVE FROM OVEN AND COOL COMPLETELY ON BAKING PAN BEFORE DISPLAYING OR PACKAGING.
STORAGE
- Shelf Life From Manufacture : 365 DAYS
- Storage Method: Keep Frozen
- Shelf Life Refrigerated, Prepared : 0 DAYS
- Shelf Life Ambient, Prepared : 7 DAYS
- Shelf Life Refrigerated, Thawed : N/A
- Shelf Life Ambient, Thawed : N/A
ALLERGENS
CONTAINS: EGGS, SOY, WHEAT MAY CONTAIN PEANUTS, TREE NUTS AND MILK CONTAINS A BIOENGINEERED FOOD INGREDIENT
NUTRITION FACTS
100G NUTRITION FACTS
Tag
Dough, Cookie Dough, Oatmeal raisin, Cookie, Cookies, Oatmeal raisins, Oatmeal
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