Orange W230 Plus Type 0 - Bread 25 KG

"Casillo Orange" is the most popular flour for Pizza Professionals. It comes from Casillo's careful selection of grains with a very relevant ability to adapt to all of the processes, thanks to a perfect balance between tenacity and extensibility.

Key Features of Casillo Orange Zero M Type "O" Soft Wheat Flour:

Ideal for Medium Leavening Times: Specifically recommended for pizzas and focaccia that require medium leavening times, this flour supports optimal rise without compromising the texture or flavour.

Versatile Application: Whether you are crafting traditional thin-crust pizzas or thick, airy focaccia, “Casillo Orange” provides the reliability and consistency needed to produce exceptional results every time. The M flour provides a more moderate-strength dough.

Careful Selection of Grains: The meticulous selection of grains used in ZERO M not only enhances the quality of the flour but also ensures that it delivers consistent performance in professional kitchens.

Professional Grade: Designed for professional pizzaiolo, ZERO M flour is the top choice for achieving artisanal quality and authentic taste.