PDO Buffalo Mozzarella (250 Grams Per Piece) 1 KG

Mozzarella is easy to recognize thanks to its one-of-a-kind consistency, its pearly white colour, its smooth surface, which like a very thin “crust” encloses the deliciously soft inside. This outer part only separates easily from the inside part when the mozzarella is of top quality. 

When cut, real mozzarella can be recognized because of the drops of serum which run out. This has a milky appearance and all the fragrance of milk enzymes, giving the cheese an unmistakable aroma.

The freshness of the cheese can be determined by its elasticity and firmness in the mouth. During the first 12 hours after production, the mozzarella is slightly elastic, and only softens as time passes.