Plain Butter Muffin 30 x 30 Grams

Ingredients

White rice flour, whole grain brown rice, potato starch, tapioca starch, corn Starch, xanthan gum (E415), Butter, eggs, baking powder (E450), Sodium bicarbonate (E500), sugar, salt, sour cream

Allergen contents

Suitable for : Coeliac, vegetarian, gluten intolerant no artificial colours or Flavors, no preservatives.

Storage Instruction

Frozen product -18° in a sealed bag in a freezing condition away from strongly scented products. Handling Instructions - - it's a frozen product - it's prohibited to put gluten-free muffins cakes and biscuits in the microwave. If heated in the microwave, consume them directly and do not reheat them. - room temperature thawing for muffins cookies and cakes will take around 50 minutes - Night Thawing in a Chiller is recommended.

Shelf Life 

6 months in stated storage condition from the date of manufacturing.