Porcini Mushroom Ravioli

A gourmet delight meticulously crafted for discerning palates. Made with premium ingredients and authentic porcini mushrooms, our ravioli offers a rich and earthy taste experience. Elevate your meals with the delicate texture and savory aroma of our Porcini Mushroom Ravioli, perfect for pairing with a variety of sauces. Order now and indulge in the gourmet perfection of our Porcini Mushroom Ravioli, ideal for both home cooks and professional chefs seeking culinary excellence.

Serving grammage:
300 Grams

Nutrition:

"Energy 194 kcal 10%
Protein 8 g
Carbohydrates 29 g 10%
of which Sugar 0.9 g
Added Sugar 0 g
Fat 5 g 8%
of which Saturates 2 g 12%
Trans fatty acid 0 g
Fibre 2 g 9%
Sodium 450 mg 19%
Cholesterol 17 mg 6%"

Ingredients:

Filling (ricotta cheese, porcini mushrooms, milk, mushroom coulis, grana padano, rusk, salt), Pasta dough (durum wheat semolina, flour, egg powder, water).

Allergens:
WHEAT, MILK, EGG, may contain traces of nuts

How to cook it:

"On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.

Please remember all cooking instructions are guidelines only.
Do not reheat once cooked."