Porcini Mushroom Tortellini

Our tortellini features a luscious filling infused with premium porcini mushrooms, ensuring a delightful taste experience. Made with care and expertise, each tortellini is crafted to perfection, promising a symphony of flavors with every bite. Elevate your meals with the gourmet excellence of our Porcini Mushroom Tortellini.

Serving grammage:
300 Grams

Nutrition:

"Energy 194 kcal 10%
Protein 8 g
Carbohydrates 29 g 10%
of which Sugar 0.9 g
Added Sugar 0 g
Fat 5 g 8%
of which Saturates 2 g 12%
Trans fatty acid 0 g
Fibre 2 g 9%
Sodium 450 mg 19%
Cholesterol 17 mg 6%"

Ingredients:

Filling (ricotta cheese, porcini mushrooms, milk, mushroom coulis, grana padano, rusk, salt), Pasta dough (durum wheat semolina, flour, egg powder, water).

Allergens:
WHEAT, MILK, EGG, may contain traces of nuts

How to cook it:

"On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.

Please remember all cooking instructions are guidelines only.
Do not reheat once cooked."