Potato Empanada - Pack of 12 pieces

These golden, crispy empanadas offer the perfect balance of soft, flavorful filling and a satisfying crunch. Filled with tender chicken, earthy potatoes, fresh green onions, and aromatic coriander, they’re ideal for a snack, appetizer, or light meal. These empanadas are sure to please anyone who loves wholesome, savory comfort food. 

Cooking Instructions 

Cooking Method: Deep-Fried

1. Heat the cooking oil to 175°C.
2. Once heated, carefully place the empanadas into the oil (do not move them around as they are delicate and may break).
3. Fry for 3-4 minutes or until golden and crispy on both sides.
4. Remove and drain on paper towels.

 Cooking Method: Air Fryer 

1. Incorporate the empanadas into the air fryer. 
2. Brush a bit of oil on the empanadas. 
3. Cook them in the air fryer until they turn golden (do not move them as they could break easily; empanadas are quite delicate)