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Flour hokuren is made of a potato starch pure (100%) produced at hokkaido. excellent whiteness, clear and thick, this flour can be used as well in japanese dishes only western dishes. Read more
After opening, be sure to close the bag to prevent the introduction of moisture. try using the rest of the flour as quickly as possible.
Keep at room temperature, protected from moisture and light.
Ingredients: potato starch
Energy (kcal): 330 - proteins (g): 0.1 - grease (g): 0.1 - including satture fatty acids (g): nc - carbohydrates (g): 81.6 - including sugar (g): nc - salt (g): 0.002
Best before: --
Ingredients: potato splin
Nutritional values for 100g: energy (kcal): 330 - proteins (g): 0.1 - greases (g): 0.1 - including fatty acids (g): nc - carbohydrates (g): 81.6 sugar (g): nc - salt (g): 0.002
