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The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine. Read more
Product Codes: HSU-PIFGY-210
Steel Type: 19c27 Swedish INOX Steel
Handle Material: Forest Green Linen Micarta Handle
Rockwell HRC: 61
Blade Length: 210mm, 8 inch
Bevel: 70/30
About the Gyuto: About the Gyuto: The Gyuto is the Japanese equivalent to a European Chef's Knife. A versatile blade that can be used for cutting meat, vegetables & fish, making it suitable for preparing Western and Japanese cuisine.
About the Suisin Premium INOX Forest Green Series: This series from Suisin features a Swedish INOX Steel that is extreme stainless properties along with the hardness and sharpness that goes along with Traditional Japanese Steels. The blade is paired with a luxurious Linen Micarta handle in a beautiful Forest Green Color.
Suisin knives are crafted from the heart. From the initial design to the finished product, knives are repeatedly put to test in professional kitchens before they are released to the public. These knives are the unique by-product of a collaboration between craftsmen and chefs.
