PS540E Conveyor Pizza Oven

Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more.

Standard Features

• Impingement PLUS! low oven profile and dual air return
• Patented EMS Energy Management System* reduces energy consumption and increases cooking efficiency
• 40-1/2” (1029mm) long cooking chamber
• 32” (813mm) wide, 76-1/2” (1943mm) long conveyor belt
• Patented “Jet Sweep” impingement process that delivers constant heat to the chamber
• Stackable up to three units high
• Microprocessor-controlled bake time/conveyor speed
• Customer-specific adjustable jet fingers that allow control of heating delivery
• Stainless steel front, sides, top and interior
• Front-loading window with cool handle
• Reversible conveyor direction

Optional Features

• Split belt - two 15” (381mm) belts with individually adjustable speed settings
• Adjustable legs (replace casters)

Conserves Energy

Unit incorporates a patented Energy Management System - EMS. Middleby ovens provide very efficient heat transfer to product. Energy is conserved as air is recycled from heater to product, with minimum loss. Oven is cool to the touch.

Cleanability

PS540 Ovens are designed for easy cleaning. Removable parts include: crumb pans, end panels, air fingers, exit tray, and a removable conveyor belt assembly.

Easily Services

Control compartment is designed for quick and easy access.

Warranty

All PS540 models have a one year parts and labor warranty.

Ventilation

Use of a ventilation hood is strongly recommended.

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