Handmade artisan durum wheat ravioli stuffed with sweet and earthy cooked pumpkin, feta cheese, & nutmeg Read more
Experience culinary delight with our Pumpkin Ravioli, a seasonal sensation crafted for discerning palates. Made with premium ingredients and real pumpkin, our ravioli offers a delicious blend of flavors and textures. Perfect for autumn-inspired meals or any time of year, our pumpkin ravioli promises to satisfy.
Serving grammage:
300 Grams
Nutrition:
"Energy 217 kcal 11%
Protein 8 g
Carbohydrates 32 g 11%
of which Sugar 3 g
Added Sugar 0 g
Fat 6 g 10%
of which Saturates 3 g 16%
Trans fatty acid 2 g 8%
Fibre 392 g 16%
Sodium 18 mg 6%
Cholesterol 0 mg "
Ingredients:
Filling [cooked pumpkin (fresh pumpkin, garlic powder, black pepper, butter), nutmeg powder, rusk, grana padano, feta cheese, amaretti, cream, salt], Pasta dough (durum wheat semolina, flour, egg powder, water)
Allergens:
Wheat, egg, milk
How to cook it:
"On the Hob
1. Place pasta into a pan of boiling water with a splash of olive oil, allow 100 grams of pasta per 500 ml of water.
2. Bring back to boil and simmer for 3-4 minutes according to taste.
3. Drain thoroughly and serve immediately with sauce of your choice.
Please remember all cooking instructions are guidelines only.
Do not reheat once cooked."