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This multi-use oil is extracted using Kuki’s traditional “continual pressing method” producing a smooth and delicate aroma and flavor. It can be used in dressings, as a seasoning or as a cooking oil for sautés and stir-fry. Read more
Maintaining Tradition since 1886, Pure Sesame Oil by Kuki
Kuki was founded in 1886, when Monshichi Kuki started pressing sesame oil in Yokkaichi city, Mie Prefecture with an oil machine he acquired from the British. It was at this time that Kuki’s commitment to sesame oil was born.
For over a hundred years, they have consistently stuck with the same unchanged traditional method as it was at the time of foundation. This process uses no chemicals, and all of their products are Kosher and Halal certified.
Yamashichi Pure Sesame Oil - Dark Roast for Finishing Touch
Characterized by the powerful, bold richness and fragrance of roasted sesame seeds, this style of sesame oil is finished with Kuki's traditional extraction method. The color and flavor of the oil is determined during the roasting process, by selecting different temperatures to obtain different results. Through deep roasting, this Pure Sesame Oil draws out a stronger color and fragrance which can elevate the experience of any dish. This oil is good for both cooking and for drizzling as a finish touch to any dishes, including ramen, salad, dipping sauce (gyoza is great!), etc.