For the convenient production of red velvet moist cake, loaves and muffin. Read more
Bakels range of cake mixes is the choice of professional bakers the world over looking for a reliable mix that provides consistency, increased efficiency, while still having great taste.
Decades of baking research has resulted in a line of products that have the taste and mouth feel of a home baked sponge cake, with the convenience of a premix.
Our mixes are consistent and tolerant of variances in egg and flour, meaning less product waste and less loss of profits.
STORAGE
Cool and dry conditions 18 ± 2°C
SHELF LIFE
365 days
TYPE
Bag
ALLERGENS
Wheat, Wheat Products, Egg, Egg Products, Milk, Milk Products
INGREDIENTS
Sugar, Wheat Flour, Glucose Syrup Solid, Egg Powder, Cocoa Powder, Leavening Agent (E450, E500), Vegetable Fats (Palm Based), Vegetable Oils (Palm Based), Non Fat Milk Solids, Salt, Thickener (E415), Firming Agent (E327), Permitted Emulsifier (E471), Emulsifier (E477), Permitted Colouring (E122, E123, E102), Permitted Flavouring
Tags
Baking, Pastry, Flavoring, Topping, Confectionery, Decorations, Dessert, Specialty, Red Velvet, Cake Mix