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The Yanagi is used to slice boneless fish fillets into sashimi and sushi. Read more
Product Code: FC-77
Steel Type: No.9000 Stainless Steel
Handle Material: Nylon Bolster, Laminated and reinforced waterproof wood handle
Rockwell HRC: 59:60
Blade Length: 270mm, 10.6 inch
Bevel: Single Edge (Right)
About the Yanagi: The Yanagi is used to slice boneless fish fillets into sashimi and sushi. The graceful, long, and thin blade is designed to cut slices in one drawing stroke, which applies minimal pressure on the flesh of the fish to avoid stress and cell destruction.
About : Produced by Fuji Cutlery Co., Ltd. that is one of the excellent kitchen knife manufacturers in Niigata, Japan. The blades are made of well-selected Stainless steel, that realizes good sharpness and durability with Rust-resistance at a reasonable price for Professional use.
