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This light and fragrant tonic water is made of natural rhubarb and hibiscus flavours blended with sparkling water and the finest cinchona bark extract. Our Rhubarb & Hibiscus Tonic Water brings sophistication to spiced gins. Read more
Franklin & Sons Rhubarb & Hibiscus Tonic Water is a fragrant blend of sparkling spring water, natural rhubarb and hibiscus flower flavours with quinine and cinchona bark extract. The finest rhubarb provides abundant ‘fresh-cut’ tartness, whilst the introduction of hibiscus flower brings sophistication to G&Ts. Influenced by chefs who chose to poach rhubarb in hibiscus flowers to bring out sweetness and tart notes; this pink-hued tonic brings out the best in spiced gins or ginger liqueur cocktails.
